Cavolo Nero stroganoff, simple and delicious

 

How to make a Cavolo Nero Stroganoff

This is a simple vegetarian dish with minimum ingredients. It can be enjoyed with rice or pasta as an accompaniment. In this article the Cavolo Nero is serviced with penne pasta.

Please see below the ingredients required and the instructions.

Cavolo Nero stroganoff served with penne pasta

Ingredients

400g Cavolo Nero with stalks

250g Mushrooms

2 Medium onions

2 Tomatoes

2 Garlic cloves

150ml Soured cream

1 tsp Paprika

½ tsp Black pepper

½ Tbsp Dijon mustard

Cooking oil

Stock cube

Salt to taste

Parmesan cheese enough for serving

 Instruction

• Slice the onions and add into a pan with hot oil. Cook the onions until they start to brown.
• Add finely chopped garlic to the browned onions and stir.
• Add sliced mushrooms and stir. Let it cook for 2 minutes.
• Add black pepper, paprika and dijon mustard.
• Add chopped tomatoes and stir thoroughly.
•  Add salt to taste and stir.
•  Dissolve the stock cube into water and add this into the pan. Stir well.
• Cover and let it Simmer for 2 minutes.
• Add chopped Cavolo Nero and cover to allow the greens to shrink before stirring. Please note in this recipe the stalks were removed as a personal preference.
•  After 2 minutes remove the lid and stir.
•  Let the Cavolo Nero stroganoff cook for 5-7 minutes on medium heat.
•  Reduce the heat, add soured cream, stir thoroughly and turn off the heat.
• The Cavolo Nero stroganoff is now ready to serve.
• You may service the Cavolo Nero Stroganoff with rice or pasta as a side.
• Sprinkle parmesan cheese.
• Enjoy!

Please see below video should you wish to see the visual procedure on how to make the Cavolo Nero stroganoff.