One pot/pan cabbage and beef recipe

 

How to make one pot cabbage and beef

Cabbage and beef with turmeric rice

Please see below the ingredients required and the instructions.

Ingredients

1 Cabbage
2 Onions
2 Tomatoes
400g Beef, diced
Beef stock cube
1/2 Tsp Paprika

Cooking oil

Salt to taste

 Instructions

• Heat a pan, add cooking oil
• Finely dice the onions and add in the heated pan
• Cook the onions until browned.
• Add diced beef and stir thoroughly until the meat cubes are sealed.
• Add salt to taste, cover and let the meat cook on medium heat for 5 minutes. 
• Stir the meat to ensure that it doesn't stick or burn, if  it's too dry reduce the heat to low level.
• Chop the tomatoes and add in the pan.
• Add paprika (optional) and stir thoroughly.
• Let the tomatoes and beef cook for a further 10 minutes on low heat. 
• Add the sliced cabbage and cover the pan to let it shrink for 2 minutes. Letting the cabbage shrink makes it easy to stir the cabbage as it softens it.
• Let it cook for 5 minutes on low heat and turn off the heat.
• The cabbage and beef is now ready, serve with rice or your preferred accompaniment.
• Enjoy!

Please see below video should you wish to see the visual procedure on how to make one pot/pan cabbage and beef.